HomePasand PicklesMadhav Agro Food Pvt. Ltd. as successfully developed the brand Pasand Pickles assuring quality. We are one of the leading pickle manufacturer located in Vadodara, Gujarat - India. We manufacture curried paste, chutney, sweet and lime pickles. We suffice the Indian blend of taste in pickles. Baroda Jambusar Highway, Dabhasa, Vadodara Gujarat 391440 India Pickle Manufacturer India - Pasand Pickles, Vadodara India |
Implementing the HACCP is at the core of food safety at Madhav Agro Foods.......
A plethora of different steps ensure food safety. All products are thermally processed. Our expertise
lies in hot filling of products without altering its original aroma, colour and flavour values. Such
organoleptic properties are at the core of marketing ethnic gourmet products like pickles and
Commercially made pickles are basically fermented or acidified foods and being acidic in nature they
have a quite safe history vis-a- vis micro-organisms of public health significance.
While acidified foods enjoy an enviable history of microbiological safety, some risks do exist as
evidenced by several food-borne illness outbreaks in recent years.
Therefore we rely on product formulation and thermal processing to achieve commercial sterility.
Each and every bottle filled is inspected before and after filling to achieve stringent targets of
rejection arising out of product defects.
Light inspections and metal detectors are used to detect any non-food foreign matter
All export consignments undergo a final check by the Spice board testing of products for a positive
Water which is fundamental processing aid is also checked for microbial parameters as per EU
regulations and IS standards.
Food handlers, employees undergo routine medical check-up.
Effective pest control activities through external professional agency and in-house GMP are established.
Over and above, strong recall and traceability procedures are in place to uphold the international
repute of our products and the company.
We also implement the necessary glass policy, wood policy and metal policy for the food unit.
Employees and company Personnel are trained in food safety continually Food contact material and Packing material used are evaluated in lab to check for migration of their
constituents into food.
Finished products randomly undergo through microbial testing in NABL accredited labs to validate
the process annually.